MENU NUMBER 3
Spring cold soup with Września buttermilk
beetroot / cucumber / radish / dill / egg
White asparagus cream soup
dill oil / potato chips
Żurek (traditional sour rye soup)
potato purée / egg / white sausage
Chicken broth
hand-cut noodles / carrot / lovage oil
Roasted young carrots
lentil hummus / wild broccoli / chili flakes / thyme / honey / pistachio crumble
Potato gratin with “gzik” cottage cheese
potato gratin / pickled radish / cucumber / herb sauce / mint
Beef tartare
pickled cucumbers / egg yolk / lovage mayonnaise / potato chips
Cheese & cured meats board
selection of cured meats and aged cheeses / olives / bread from our bakery / jam / fresh and dried fruits
Chicken supreme
new potatoes / pickled radish / roasted carrots / romaine lettuce / yogurt-herb sauce
65,-
The Carpenter’s Dinner
aged bone-in pork loin – approx. 500 g / mustard & chive purée / wine-caramelized onion / green pepper sauce / sautéed young cabbage with dill
89,-
Breaded pork cutlet
mustard mousse / dill / new potatoes / cucumber salad with mint
59,-
Beef tenderloin
mustard & chive purée / asparagus / green pepper sauce
129,-
Beef burger
butter bun / bacon / lettuce / pickled cucumber / tomato / pickled onion / house sauce
39,-
Fish & chips
cod in crispy batter / fries / spring salad
55,-
Salmon
black lentils / wild broccoli / lemon beurre blanc / rice crisp
76,-
Rigatoni
herb pesto / asparagus / goat cheese / nigella seeds
47,-
Russian dumplings (pierogi ruskie)
lard topping / onion / bacon / sour cream
45,-
Goat cheese
mixed lettuce / strawberry / raspberry / orange / tomato / sunflower seeds / croutons / honey-citrus vinaigrette
48,-
Shrimp salad
mixed lettuce / shrimp fried with garlic and tomatoes / croutons / Grana Padano / Caesar dressing
55,-
Chicken salad
mixed lettuce / sous-vide chicken / croutons / Grana Padano / Caesar dressing
48,-
Chicken broth with egg noodles
20,-
Tomato cream soup
20,-
Rigatoni with tomato sauce
26,-
Chicken strips, fries, carrot and cucumber sticks
35,-
